2-3 tablespoons Frank’s Red Hot (depending on how hot you like it)
48 fl. oz. chicken broth (~6 cups)
1/4 cup nonfat greek yogurt
For the spicy tortilla strips
8 small corn tortillas
1-2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon chili powder
salt and pepper, to taste
Instructions
For the Soup
Place all ingredients (minus the Greek yogurt) in your crock-pot.
Turn to high and let cook for 3-4 hours*. Once your chicken is cooked all the way through, remove and shred. Then, place back in crock-pot. Add Greek yogurt and mix until combined.
For the spicy tortilla strips
Preheat oven to 400ºF. Then, thinly slice tortillas to create your strips.
Toss in olive oil and then sprinkle on spices and toss again.
Bake tortilla strips at 400ºF for 5 minutes.
Toss and then put back in for 5-10 more minutes until golden brown.
Notes
*Alternatively, cook on low for 8 hours. *For a lower sodium count- use low sodium chicken broth
Stay connected with me!
Join my newsletter to receive updates about my upcoming programs, freebies, nutrition tips, and more!
Jenny Jaucian
Coach & Author
💕Certified Health Coach
💪🏼Fitness Trainer @bodinteractive @beachbody
🌎850K+ Community
I’m a Health & Fitness Expert, Coach, Trainer, and Entrepreneur. I help women get fit so that they can live healthy, happy, and confident lives!
I am the Creator and Founder of JJF On Demand, Fit Foodie Club, and GLOW UP!
I wanted to put together all of my favorite fitness, nutrition, and wellness products that I personally use that I know can make a difference in your life too!
It's a no guesswork way to lose weight, burn fat, and blast calories right at home with fun yet effective workouts with Certified Fitness Coach & Trainer Jenny J.