Simple Oatmeal Banana Nut Cookies

I was craving a small treat over the weekend so I decided to make these healthy and delicious Oatmeal Banana Nut Cookies! There's no added sugar (just natural sugar from the bananas) and they're super easy to whip up!
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As you know, I'm all about living that 80/20 lifestyle. And if I can make that 20% a little bit healthier, I'm all about it! Just know that almost EVERY dessert has some "healthified" version of it. You just have to get a little creative in the kitchen!

Ingredients:

• 1cup dry old-fashioned rolled oats, gluten free
• 2 tsp ground cinnamon
• 1/4 tsp sea salt (or Himalayan salt)
• 2 medium ripe bananas, mashed
• 1/4 cup golden raisins
• 1/4 chopped raw walnuts

SPECIAL EQUIPMENT

• Nonstick cooking spray

Procedures:

1. Preheat oven to 350° F
2. Lightly coat large baking sheet with spray. Set aside.
3. Combine oats, cinnamon, and salt in a medium bowl; mix well
4. Add bananas, raisins, and walnuts ; mix well
5. Drop by rounded tbsp. Onto prepared baking sheet to form 16 cookies; flatten cookies with a spatula.
6. Bake for 14 to 15 minutes or until firm.